Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
2 wins
| Nutrient | Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 132 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 10% more |
| Protein | 21.47 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 29% more |
| Fat | 5.11 g | 2.08 g ★ | Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw has 146% more |
| Sodium | 83 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 16% more |
| Calcium | 13 mg ★ | 9 mg | Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw has 44% more |
| Iron | 2.06 mg ★ | 0.71 mg | Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw has 190% more |
| Potassium | 362 mg ★ | 249 mg | Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw has 45% more |
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