Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
2 wins
| Nutrient | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 137 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 7% more |
| Protein | 21.28 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 29% more |
| Fat | 5.75 g | 2.08 g ★ | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw has 176% more |
| Sodium | 82 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 17% more |
| Calcium | 13 mg ★ | 9 mg | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw has 44% more |
| Iron | 2.04 mg ★ | 0.71 mg | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw has 187% more |
| Potassium | 367 mg ★ | 249 mg | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw has 47% more |
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