Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 276 kcal | 147 kcal ★ | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw has 88% more |
| Protein | 17.77 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 41% more |
| Fat | 22.21 g | 2.08 g ★ | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw has 968% more |
| Sodium | 58 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 41% more |
| Calcium | 17 mg ★ | 9 mg | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw has 89% more |
| Iron | 1.5 mg ★ | 0.71 mg | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw has 111% more |
| Potassium | 271 mg ★ | 249 mg | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw has 9% more |
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