Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 267 kcal 35 kcal Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 663% more
Protein 17.65 g 2.38 g Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 642% more
Carbs 0.59 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 92% more
Fat 20.98 g 0.41 g Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 5017% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 72 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 73% more
Calcium 6 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Iron 1.69 mg 0.67 mg Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 152% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 264 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 10% more

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