Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 253 kcal | 143 kcal ★ | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 77% more |
| Protein | 18.42 g ★ | 12.56 g | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 47% more |
| Carbs | 0.56 g | 0.72 g ★ | Egg, whole, raw, fresh has 22% more |
| Fat | 19.06 g | 9.51 g ★ | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 100% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 69 mg ★ | 142 mg | Egg, whole, raw, fresh has 51% more |
| Calcium | 6 mg | 56 mg ★ | Egg, whole, raw, fresh has 89% more |
| Iron | 1.7 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 3% more |
| Potassium | 282 mg ★ | 138 mg | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 104% more |
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