Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 229 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 41% more
Protein 24.86 g 16.89 g Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 47% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 14.41 g 6.9 g Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 109% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 76 mg 2 mg Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 3700% more
Calcium 19 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Iron 2.16 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Potassium 312 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 27% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.