Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 137 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Protein 20.61 g 16.89 g Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw has 22% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 6.01 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 13% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 85 mg 2 mg Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw has 4150% more
Calcium 18 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Iron 2.18 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Potassium 357 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 17% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.