Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 223 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 43% more
Protein 18.86 g 16.89 g Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 12% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 16.35 g 6.9 g Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 137% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 66 mg 2 mg Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 3200% more
Calcium 14 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Iron 2.1 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Potassium 329 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 23% more

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Compare whole food groups for a cleaner, averaged breakdown.