Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
4 wins
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Quinoa, cooked
6 wins
Nutrient Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Quinoa, cooked Difference
Calories 223 kcal 120 kcal Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 86% more
Protein 18.86 g 4.4 g Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 329% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 16.35 g 1.92 g Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 752% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 66 mg 7 mg Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 843% more
Calcium 14 mg 17 mg Quinoa, cooked has 18% more
Iron 2.1 mg 1.49 mg Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 41% more
Potassium 329 mg 172 mg Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 91% more

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