Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 283 kcal 246 kcal Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 15% more
Protein 24.95 g 24.04 g Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 4% more
Fat 20.35 g 15.94 g Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 28% more
Sodium 71 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 14% more
Calcium 15 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 42% more
Iron 2.46 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 5% more
Potassium 333 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 1% more

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Compare whole food groups for a cleaner, averaged breakdown.