Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 153 kcal 61 kcal Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 151% more
Protein 21.29 g 3.15 g Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 576% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 7.56 g 3.25 g Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 133% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 70 mg 43 mg Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 63% more
Calcium 15 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 87% more
Iron 2.28 mg 0.03 mg Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 7500% more
Potassium 371 mg 132 mg Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 181% more

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