Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 153 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Protein 21.29 g 16.89 g Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 26% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 7.56 g 6.9 g Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 10% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 70 mg 2 mg Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 3400% more
Calcium 15 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Iron 2.28 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Potassium 371 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 14% more

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Compare whole food groups for a cleaner, averaged breakdown.