Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
1 wins
| Nutrient | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 199 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 19% more |
| Protein | 27.88 g ★ | 24.04 g | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 16% more |
| Fat | 9.77 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 39% more |
| Sodium | 74 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 11% more |
| Calcium | 19 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more |
| Iron | 2.81 mg ★ | 2.59 mg | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 8% more |
| Potassium | 356 mg ★ | 335 mg | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 6% more |
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Compare whole food groups for a cleaner, averaged breakdown.