Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 143 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Protein 21.28 g 16.89 g Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 26% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 6.47 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 6% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 73 mg 2 mg Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 3550% more
Calcium 15 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Iron 2.33 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 51% more
Potassium 388 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 10% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.