Beef, chuck for stew, separable lean and fat, all grades, cooked, braised vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 191 kcal | 35 kcal ★ | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 446% more |
| Protein | 32.41 g ★ | 2.38 g | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 1262% more |
| Carbs | 0 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Fat | 6.82 g | 0.41 g ★ | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 1563% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 67 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 74% more |
| Calcium | 16 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 60% more |
| Iron | 2.96 mg ★ | 0.67 mg | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 342% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 319 mg ★ | 293 mg | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 9% more |
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