Beef, chuck for stew, separable lean and fat, all grades, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beef, chuck for stew, separable lean and fat, all grades, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Beef, chuck for stew, separable lean and fat, all grades, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 128 kcal 35 kcal Beef, chuck for stew, separable lean and fat, all grades, raw has 266% more
Protein 21.75 g 2.38 g Beef, chuck for stew, separable lean and fat, all grades, raw has 814% more
Carbs 0.16 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 98% more
Fat 4.48 g 0.41 g Beef, chuck for stew, separable lean and fat, all grades, raw has 993% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 80 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 69% more
Calcium 13 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 68% more
Iron 2.12 mg 0.67 mg Beef, chuck for stew, separable lean and fat, all grades, raw has 216% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 367 mg 293 mg Beef, chuck for stew, separable lean and fat, all grades, raw has 25% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.