Beef, chuck for stew, separable lean and fat, all grades, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, all grades, raw
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, all grades, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 128 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 22% more |
| Protein | 21.75 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
| Carbs | 0.16 g ★ | 0 g | Beef, chuck for stew, separable lean and fat, all grades, raw has 0% more |
| Fat | 4.48 g | 3.57 g ★ | Beef, chuck for stew, separable lean and fat, all grades, raw has 25% more |
| Sodium | 80 mg | 74 mg ★ | Beef, chuck for stew, separable lean and fat, all grades, raw has 8% more |
| Calcium | 13 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Iron | 2.12 mg ★ | 1.04 mg | Beef, chuck for stew, separable lean and fat, all grades, raw has 104% more |
| Potassium | 367 mg ★ | 256 mg | Beef, chuck for stew, separable lean and fat, all grades, raw has 43% more |
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Compare whole food groups for a cleaner, averaged breakdown.