Beef, chuck for stew, separable lean and fat, choice, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, choice, raw
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, choice, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 130 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 21% more |
| Protein | 21.64 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
| Carbs | 0.12 g ★ | 0 g | Beef, chuck for stew, separable lean and fat, choice, raw has 0% more |
| Fat | 4.81 g | 3.57 g ★ | Beef, chuck for stew, separable lean and fat, choice, raw has 35% more |
| Sodium | 79 mg | 74 mg ★ | Beef, chuck for stew, separable lean and fat, choice, raw has 7% more |
| Calcium | 13 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Iron | 2.09 mg ★ | 1.04 mg | Beef, chuck for stew, separable lean and fat, choice, raw has 101% more |
| Potassium | 373 mg ★ | 256 mg | Beef, chuck for stew, separable lean and fat, choice, raw has 46% more |
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Compare whole food groups for a cleaner, averaged breakdown.