Beef, chuck for stew, separable lean and fat, select, cooked, braised vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, select, cooked, braised
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 186 kcal | 165 kcal ★ | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 13% more |
| Protein | 32.29 g ★ | 31.02 g | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 4% more |
| Fat | 6.34 g | 3.57 g ★ | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 78% more |
| Sodium | 68 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 8% more |
| Calcium | 15 mg ★ | 15 mg | Equal |
| Iron | 2.84 mg ★ | 1.04 mg | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 173% more |
| Potassium | 320 mg ★ | 256 mg | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 25% more |
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