Beef, chuck for stew, separable lean and fat, select, cooked, braised vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, select, cooked, braised
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 186 kcal | 153 kcal ★ | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 22% more |
| Protein | 32.29 g ★ | 24.58 g | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 31% more |
| Fat | 6.34 g | 5.28 g ★ | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 20% more |
| Sodium | 68 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 24% more |
| Calcium | 15 mg ★ | 8 mg | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 88% more |
| Iron | 2.84 mg ★ | 0.45 mg | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 531% more |
| Potassium | 320 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 27% more |
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