Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked Avocados, raw, all commercial varieties Difference
Calories 230 kcal 160 kcal Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has 44% more
Protein 28.4 g 2 g Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has 1320% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 12.42 g 14.66 g Avocados, raw, all commercial varieties has 15% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 62 mg 7 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has 786% more
Calcium 14 mg 12 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has 17% more
Iron 2.82 mg 0.55 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has 413% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 323 mg 485 mg Avocados, raw, all commercial varieties has 33% more

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