Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 203 kcal | 143 kcal ★ | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked has 42% more |
| Protein | 28.61 g ★ | 12.56 g | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked has 128% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 9.18 g ★ | 9.51 g | Egg, whole, raw, fresh has 3% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 62 mg ★ | 142 mg | Egg, whole, raw, fresh has 56% more |
| Calcium | 15 mg | 56 mg ★ | Egg, whole, raw, fresh has 73% more |
| Iron | 2.69 mg ★ | 1.75 mg | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked has 54% more |
| Potassium | 333 mg ★ | 138 mg | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked has 141% more |
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Compare whole food groups for a cleaner, averaged breakdown.