Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
Nutrient Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 215 kcal 147 kcal Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 46% more
Protein 20.01 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 34% more
Fat 14.42 g 2.08 g Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 593% more
Sodium 52 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 47% more
Calcium 17 mg 9 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 89% more
Iron 1.69 mg 0.71 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 138% more
Potassium 283 mg 249 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 14% more

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Compare whole food groups for a cleaner, averaged breakdown.