Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked
4 wins
🏆
Turkey, whole, breast, meat only, cooked, roasted
3 wins
Nutrient Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 203 kcal 147 kcal Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked has 38% more
Protein 29.9 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 1% more
Fat 8.37 g 2.08 g Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked has 302% more
Sodium 64 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 35% more
Calcium 14 mg 9 mg Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked has 56% more
Iron 2.98 mg 0.71 mg Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked has 320% more
Potassium 339 mg 249 mg Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked has 36% more

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Compare whole food groups for a cleaner, averaged breakdown.