Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked Avocados, raw, all commercial varieties Difference
Calories 194 kcal 160 kcal Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked has 21% more
Protein 28.95 g 2 g Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked has 1348% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 8.15 g 14.66 g Avocados, raw, all commercial varieties has 44% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 54 mg 7 mg Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked has 671% more
Calcium 12 mg 12 mg Equal
Iron 2.4 mg 0.55 mg Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked has 336% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 303 mg 485 mg Avocados, raw, all commercial varieties has 38% more

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