Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 155 kcal 160 kcal Avocados, raw, all commercial varieties has 3% more
Protein 21.22 g 2 g Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 961% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 7.17 g 14.66 g Avocados, raw, all commercial varieties has 51% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 54 mg 7 mg Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 671% more
Calcium 25 mg 12 mg Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 108% more
Iron 1.55 mg 0.55 mg Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 182% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 328 mg 485 mg Avocados, raw, all commercial varieties has 32% more

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