Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 155 kcal | 147 kcal ★ | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 5% more |
| Protein | 21.22 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 30% more |
| Fat | 7.17 g | 2.08 g ★ | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 245% more |
| Sodium | 54 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 45% more |
| Calcium | 25 mg ★ | 9 mg | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 178% more |
| Iron | 1.55 mg ★ | 0.71 mg | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 118% more |
| Potassium | 328 mg ★ | 249 mg | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 32% more |
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