Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 186 kcal | 165 kcal ★ | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 13% more |
| Protein | 27.89 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 10% more |
| Fat | 7.4 g | 3.57 g ★ | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 107% more |
| Sodium | 57 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
| Calcium | 18 mg ★ | 15 mg | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 20% more |
| Iron | 1.74 mg ★ | 1.04 mg | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 67% more |
| Potassium | 350 mg ★ | 256 mg | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 37% more |
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