Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 194 kcal | 165 kcal ★ | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 18% more |
| Protein | 27.82 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 10% more |
| Fat | 8.32 g | 3.57 g ★ | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 133% more |
| Sodium | 56 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 24% more |
| Calcium | 15 mg ★ | 15 mg | Equal |
| Iron | 1.84 mg ★ | 1.04 mg | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 77% more |
| Potassium | 338 mg ★ | 256 mg | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 32% more |
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