Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium and Selenium.

Beef Products
254kcal
Calories
24.6g
Protein
0g
Carbs
16.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
28%
Iron
2.4%
Magnesium
18%
Phosphorus
172%
Potassium
256%
Sodium
70%
Zinc
6%
Copper
0.1%
Manganese
0%
Selenium
19.7%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).