Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
4 wins
🏆
Spinach, raw
7 wins
Nutrient Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Spinach, raw Difference
Calories 183 kcal 23 kcal Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 696% more
Protein 27.31 g 2.86 g Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 855% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 8.14 g 0.39 g Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 1987% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 56 mg 79 mg Spinach, raw has 29% more
Calcium 13 mg 99 mg Spinach, raw has 87% more
Iron 3.2 mg 2.71 mg Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 18% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 346 mg 558 mg Spinach, raw has 38% more

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