Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 135 kcal 61 kcal Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 121% more
Protein 22.16 g 3.15 g Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 603% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 5.1 g 3.25 g Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 57% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 42 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 2% more
Calcium 14 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Iron 2.48 mg 0.03 mg Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 8167% more
Potassium 298 mg 132 mg Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 126% more

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Compare whole food groups for a cleaner, averaged breakdown.