Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw
4 wins
🏆
Quinoa, cooked
6 wins
Nutrient Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw Quinoa, cooked Difference
Calories 143 kcal 120 kcal Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 19% more
Protein 23.07 g 4.4 g Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 424% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 5.67 g 1.92 g Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 195% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 46 mg 7 mg Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 557% more
Calcium 15 mg 17 mg Quinoa, cooked has 12% more
Iron 1.84 mg 1.49 mg Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 23% more
Potassium 284 mg 172 mg Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 65% more

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