Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 128 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Protein 23.04 g 16.89 g Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 36% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3.98 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 42% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 65 mg 2 mg Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 3150% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 2.24 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 53% more
Potassium 395 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 8% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.