Beef, New Zealand, imported, bolar blade, separable lean and fat, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, New Zealand, imported, bolar blade, separable lean and fat, raw
2 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Beef, New Zealand, imported, bolar blade, separable lean and fat, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 159 kcal | 153 kcal ★ | Beef, New Zealand, imported, bolar blade, separable lean and fat, raw has 4% more |
| Protein | 21.29 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Fat | 8.22 g | 5.28 g ★ | Beef, New Zealand, imported, bolar blade, separable lean and fat, raw has 56% more |
| Sodium | 54 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 40% more |
| Calcium | 4 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 50% more |
| Iron | 1.97 mg ★ | 0.45 mg | Beef, New Zealand, imported, bolar blade, separable lean and fat, raw has 338% more |
| Potassium | 313 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 29% more |
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