Beef, New Zealand, imported, oyster blade, separable lean and fat, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, New Zealand, imported, oyster blade, separable lean and fat, raw
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Beef, New Zealand, imported, oyster blade, separable lean and fat, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 178 kcal | 165 kcal ★ | Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 8% more |
| Protein | 21.27 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 31% more |
| Fat | 10.31 g | 3.57 g ★ | Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 189% more |
| Sodium | 57 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
| Calcium | 4 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 73% more |
| Iron | 1.89 mg ★ | 1.04 mg | Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 82% more |
| Potassium | 288 mg ★ | 256 mg | Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 13% more |
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