Beef, New Zealand, imported, oyster blade, separable lean only, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, oyster blade, separable lean only, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Beef, New Zealand, imported, oyster blade, separable lean only, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 155 kcal 35 kcal Beef, New Zealand, imported, oyster blade, separable lean only, raw has 343% more
Protein 21.83 g 2.38 g Beef, New Zealand, imported, oyster blade, separable lean only, raw has 817% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 7.56 g 0.41 g Beef, New Zealand, imported, oyster blade, separable lean only, raw has 1744% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 59 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 77% more
Calcium 4 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 90% more
Iron 1.95 mg 0.67 mg Beef, New Zealand, imported, oyster blade, separable lean only, raw has 191% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 297 mg 293 mg Beef, New Zealand, imported, oyster blade, separable lean only, raw has 1% more

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Compare whole food groups for a cleaner, averaged breakdown.