Beef, New Zealand, imported, striploin, separable lean and fat, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, striploin, separable lean and fat, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Beef, New Zealand, imported, striploin, separable lean and fat, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 252 kcal 35 kcal Beef, New Zealand, imported, striploin, separable lean and fat, raw has 620% more
Protein 18.49 g 2.38 g Beef, New Zealand, imported, striploin, separable lean and fat, raw has 677% more
Carbs 0.6 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 92% more
Fat 19.53 g 0.41 g Beef, New Zealand, imported, striploin, separable lean and fat, raw has 4663% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 43 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 84% more
Calcium 7 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 83% more
Iron 1.38 mg 0.67 mg Beef, New Zealand, imported, striploin, separable lean and fat, raw has 106% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 268 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 9% more

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Compare whole food groups for a cleaner, averaged breakdown.