Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 166 kcal 160 kcal Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw has 4% more
Protein 21.22 g 2 g Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw has 961% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 9.04 g 14.66 g Avocados, raw, all commercial varieties has 38% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 64 mg 7 mg Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw has 814% more
Calcium 9 mg 12 mg Avocados, raw, all commercial varieties has 25% more
Iron 1.96 mg 0.55 mg Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw has 256% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 275 mg 485 mg Avocados, raw, all commercial varieties has 43% more

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