Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled is high in protein, Magnesium, Phosphorus, and Potassium.

Beef Products

226kcal

Calories

25.3g

Protein

1.1g

Carbs

13.4g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

Iron

3.2%

Magnesium

24%

Phosphorus

219%

Potassium

346%

Sodium

79%

Zinc

10%

Copper

0.1%

Selenium

32.2%

More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).