Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
4 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 226 kcal 61 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 270% more
Protein 25.28 g 3.15 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 703% more
Carbs 1.1 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 77% more
Fat 13.43 g 3.25 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 313% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 79 mg 43 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 84% more
Calcium 6 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Iron 3.22 mg 0.03 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 10633% more
Potassium 346 mg 132 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 162% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.