Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 138 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Protein 22.52 g 16.89 g Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw has 33% more
Carbs 0.18 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 5.29 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 23% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 66 mg 2 mg Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw has 3200% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 2.27 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Potassium 401 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 7% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.