Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 138 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 6% more |
| Protein | 22.52 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 25% more |
| Carbs | 0.18 g ★ | 0 g | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw has 0% more |
| Fat | 5.29 g | 2.08 g ★ | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw has 154% more |
| Sodium | 66 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 33% more |
| Calcium | 5 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 44% more |
| Iron | 2.27 mg ★ | 0.71 mg | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw has 220% more |
| Potassium | 401 mg ★ | 249 mg | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw has 61% more |
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