Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 125 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Protein 22.89 g 16.89 g Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw has 36% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3.72 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 46% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 57 mg 2 mg Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw has 2750% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 2.17 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Potassium 389 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 9% more

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Compare whole food groups for a cleaner, averaged breakdown.