Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 309 kcal | 61 kcal ★ | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw has 407% more |
| Protein | 16.5 g ★ | 3.15 g | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw has 424% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 27 g | 3.25 g ★ | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw has 731% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 68 mg | 43 mg ★ | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw has 58% more |
| Calcium | 12 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 89% more |
| Iron | 1.86 mg ★ | 0.03 mg | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw has 6100% more |
| Potassium | 233 mg ★ | 132 mg | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw has 77% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.