Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium, Magnesium, and Selenium.

Beef Products
309kcal
Calories
16.5g
Protein
0g
Carbs
27g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
12%
Iron
1.9%
Magnesium
16%
Phosphorus
133%
Potassium
233%
Sodium
68%
Zinc
3.6%
Copper
0.1%
Manganese
0%
Selenium
13%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

🍗

Chicken - Spiced Beef Casserole

ChickenBeefDairy
316 kcal 22.8g protein
🥩

Sandwich Steak Rolls

BeefDairy
62 kcal 1.4g protein
🥩

Korean Noodles And Beef(Main Course From Abroad - Pungent Dish)

Beef
744 kcal 14.4g protein
🥩

Rolled Stuffed Steak

BeefDairy
678 kcal 19.6g protein
🥩

Bragiole

BeefDairy
1155 kcal 52g protein
Explore more Beef Products nutrition →