Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 274 kcal | 61 kcal ★ | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 349% more |
| Protein | 18.15 g ★ | 3.15 g | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 476% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 21.83 g | 3.25 g ★ | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 572% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 49 mg | 43 mg ★ | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 14% more |
| Calcium | 7 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Iron | 2.35 mg ★ | 0.03 mg | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 7733% more |
| Potassium | 304 mg ★ | 132 mg | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 130% more |
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