Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
5 wins
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Quinoa, cooked
5 wins
Nutrient Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Quinoa, cooked Difference
Calories 273 kcal 120 kcal Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 128% more
Protein 26.43 g 4.4 g Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 501% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 17.78 g 1.92 g Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 826% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 52 mg 7 mg Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 643% more
Calcium 17 mg 17 mg Equal
Iron 1.76 mg 1.49 mg Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 18% more
Potassium 318 mg 172 mg Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 85% more

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