Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 246 kcal 61 kcal Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 303% more
Protein 19.82 g 3.15 g Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 529% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 17.88 g 3.25 g Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 450% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 50 mg 43 mg Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 16% more
Calcium 25 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 78% more
Iron 1.43 mg 0.03 mg Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 4667% more
Potassium 303 mg 132 mg Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 130% more

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