Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
4 wins
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Spinach, raw
7 wins
Nutrient Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Spinach, raw Difference
Calories 308 kcal 23 kcal Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 1239% more
Protein 25.26 g 2.86 g Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 783% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 22.21 g 0.39 g Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 5595% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 59 mg 79 mg Spinach, raw has 25% more
Calcium 8 mg 99 mg Spinach, raw has 92% more
Iron 3.15 mg 2.71 mg Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 16% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 368 mg 558 mg Spinach, raw has 34% more

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